Electronic Aging Vats for Gelato Mixes
After pasteurization, the mix is transferred to aging vats, the Age XPL, where it is stored and aged at 4°C, safe from bacterial contamination.
A dry refrigeration system guarantees efficiency and durability. The beaters are the right size for keeping all the mix moving, spinning continuously or at intervals.
Age 60 XPL
Aging vat suited for a medium-sized gelato shop, providing a larger supply of mix.
Age 60+60 XPL
Two aging vats for an even larger supply of mix, and for those who produce different types of mix. The two tanks have separate refrigeration systems to allow for independent use.