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fantastick

Blast Freezer for Gelato Sticks and Cakes

With this innovative blast freezer from Carpigiani, the creation of gelato sticks and cakes is easy, fast, and fantastic.

Easy:

because moulds are conveniently filled from above, in an ergonomic position and a cold environment.

Fast:

because while the moulds are being filled through the door above, the cold temperature remains in the freezer, so freezing is fast and more efficient.  

Fntastic:

because with complete crystallization  the gelato maintains its overrun, remaining chewable at -18°C.

FantaStick also offers professionals a choice of how to use it: from above for an innovative solution, and through the front door for traditional use.     

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