Blast Freezer for Gelato Sticks and Cakes

With this innovative blast freezer from Carpigiani, the creation of gelato sticks and cakes is easy, fast, and fantastic.


because moulds are conveniently filled from above, in an ergonomic position and a cold environment.


because while the moulds are being filled through the door above, the cold temperature remains in the freezer, so freezing is fast and more efficient.  


because with complete crystallization  the gelato maintains its overrun, remaining chewable at -18°C.

FantaStick also offers professionals a choice of how to use it: from above for an innovative solution, and through the front door for traditional use.     

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