Electronic Pasteurizers for Gelato Mixes
Pasteurization is a thermal treatment discovered by the scientist Louis Pasteur that kills microbial pathogens in food while maintaining nutritional value and taste. After heating, the mix remains at high temperature as long as is necessary to complete sanification. It is then quickly cooled and stored at 4°C. The Pasto XPL electronic pasteurizers are easy to use, simple to manage, and useful in all gelato shop production areas for producing, storing, and aging every kind of gelato mix. For the 60+60 model, the heating and cooling of each vat occurs sequentially, not in parallel. Heating and cooling are done with a dry procedure, therefore without the incrustation typical of liquid systems.


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