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pastomaster he

GELATO MIXES
7 basic programs to produce all kinds of basic and complete gelato mixes

  • High pasteurization 85°C

  • Low pasteurization 65°C

  • Intermediate pasteurization

  • Chocolate pasteurization 90°C

  • Cooling Aging

  • Sugar Syrup

  • Inverted Sugar

SAUCES*

Programs to produce 7 sauces that together with the base mixes can be used to quickly produce classic gelato flavors:

  • Cream Sauce

  • Zabaione Sauce

  • Cocoa Sauce

  • Chocolate Sauce

  • Fruit Sauce

  • Citrus Sauce

  • Lemon Sauce

SPECIALTIES*

Programs to produce 8 artisanal specialties to offer in your gelato shop:

  • Pudding

  • Panna Cotta 1

  • Panna Cotta 2

  • Bavarian cream

  • Semifreddo base

  • Liquid Yogurt

  • Dense Yogurt

  • Italian Meringue

FREE PROGRAMS

There are 5 free programs so that the gelato artisan can personalize and memorize proprietary pasteurization cycles.


*Pastomaster 60 HE models only

 

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