$RWCUEDR.jpg

pastomaster he

GELATO MIXES
7 basic programs to produce all kinds of basic and complete gelato mixes

  • High pasteurization 85°C
  • Low pasteurization 65°C
  • Intermediate pasteurization
  • Chocolate pasteurization 90°C
  • Cooling Aging
  • Sugar Syrup
  • Inverted Sugar 

SAUCES*

Programs to produce 7 sauces that together with the base mixes can be used to quickly produce classic gelato flavors:

  • Cream Sauce  
  • Zabaione Sauce
  • Cocoa Sauce  
  • Chocolate Sauce  
  • Fruit Sauce
  • Citrus Sauce
  • Lemon Sauce

SPECIALTIES*

Programs to produce 8 artisanal specialties to offer in your gelato shop:

  • Pudding
  • Panna Cotta 1
  • Panna Cotta 2
  • Bavarian cream
  • Semifreddo base
  • Liquid Yogurt
  • Dense Yogurt
  • Italian Meringue  

FREE PROGRAMS

There are 5 free programs so that the gelato artisan can personalize and memorize proprietary pasteurization cycles.


*Pastomaster 60 HE models only

 

Teknisk data